USDA Prime Beef Plate Ribs - 5 lb avg (3 Bones)
Beef plate ribs are cut from the lower portion of the rib cage and have a nice thick layer of fat-laced meat on top of the bone. Made famous in Texas, home of us wild cowboys and cowgirls, you can now get the same experience at home with these delivered to your door.
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer. The Crooked Butcher personally know each and every producer that we work with to ensure that you only get the highest of quality meat with the most mouth watering flavor.
- 5 lbs avg
- 3 Bones
- USDA Prime
- No added hormones or antibiotics